LaRosa's Italian Cafe & Bar Menu

Red onion, candied walnuts, goat cheese, and dried cranberries over a bed of baby arugula. Side of balsamic vinaigrette.

Parmesan cheese, homemade croutons, romaine lettuce. Side Caesar dressing

Heirloom tomato agrodolce, burrata cheese, mixed greens. Pro Tip - add prosciutto

Gorgonzola cheese, candied walnuts, sliced apples, applewood smoked bacon, dried figs. Side homemade lemon basil vinaigrette.

Bell peppers, feta cheese, sliced red onion, cucumbers, cherry tomatoes, olives, sprinkled with italian seasoning over a bed of romaine lettuce. Greek dressing on the side.

Mortadella, capicolla, salami, fresh mozzarella, lettuce, tomato, onion, roasted red peppers, hot cherry peppers, balsamic, EVOO, on toasted scali.

Fresh mozzarella, sliced tomato, basil, EVOO, on a braided roll not toasted.

Chicken Cutlet, Vodka Sauce, Mozzarella, Provolone, Parmesan Cheese, Brioche Bun.

Prosciutto di parma, fresh mozzarella, sliced tomato, basil, EVOO, on a braided roll not toasted.

Mortadella, capicolla, salami, provolone, lettuce, tomato, onion, roasted red peppers, hot cherry peppers, EVOO, on a braided roll.

Spiced turkey, lettuce, tomato, applewood smoked bacon, Monterey jack cheese , lemon basil vinaigrette, on a braided roll not toasted.

Chargrilled steak tips, arugula, white cheddar cheese, roasted red peppers, on a braided roll not toasted.

Prosciutto di parma, chicken cutlet (breaded chicken), pesto, fresh mozzarella, roasted red peppers, sliced tomato, EVOO, braided roll not toasted.

White albacore tuna salad tossed with capers, sundried tomato, artichoke hearts. Topped with arugula, tomato, & red onion. Brioche.

Blackened salmon, applewood smoked bacon, mixed greens, beefsteak tomato, lime basil aioli, brioche bun.

Applewood smoked bacon, lettuce, tomato, mayonaise, on toasted scali bread.

American & Provolone Cheese. Toasted On Scali Bread

Choice of Meatball, Chicken, Or Eggplant Parmigiano. Topped With Mozzarella, Provolone, Parmesan Cheese, Pomodoro Sauce.

Sauce of your choice, served with rigatoni.

American & Provolone Cheese. Toasted On Scali Bread

Add As Many As You Like! Our Homemade Pork & Beef Meatballs In Our Signature Tomato Sauce Topped With Parmesan Cheese.

In house pork and beef meatballs, in our signature pomodoro sauce topped with parmesan cheese. Just like your nonas! Signature Dishes Prepared Ready to Go! All You Need to Do is Heat & Serve! Serves 2-3

Serves 2-3. Chicken Cutlet, Red Sauce, Parmesan, Mozzarella, Provolone. Prepared Cold. Bake At Home & Enjoy

Baked & Breaded Eggplant Cutlet, Signature Pomodoro Sauce Topped With Mozzarella, Provolone, & Parmesan. Signature Dishes Prepared Ready to Go! All You Need to Do is Heat & Serve! Serves 2-3

Available In A 16 oz Container. Balsamic Dressing Is Earthy & Sweet. Balsamic Vinegar, Dijon, Olive Oil, Herbs & Garlic Give A Signature Taste To Any Salad.

Available In A 16 oz Container. Lemon Basil Dressing Is Sweet & Citrusy. Lemon, Dijon, Red Wine Vinegar, Fresh Basil, & Honey Is Perfect Match for Any Salad Accompaniment or Even A Marinade For Roasted Meats & Vegetables.

Our signature red sauce

Tomato cream sauce, onion, garlic, basil

Lamb & shortrib bolognese sauce, mascarpone, parmesan

Served by the each. Stuffed with provolone cheese & prosciutto.

Chicken cutlet,bacon,lettuce,tomato,ranch,brioche bun.

Herb baked branzino in a lemon butter white wine sauce served with a grilled romaine salad with heirloom tomatoes and steamed asparagus and a creamy Parmesan dressing.

12 oz. Sirloin Chianti Demi, heirloom carrots, roasted fingerlings, broccolini.

two-day bolognese. lamb & short rib. mascarpone.

"white bolognese" ground pork , veal, & beef, mushrooms, cream, parmesan.

Rigatoni, Creamy Tomato Vodka Sauce, Basil, Parmesan Cheese

all dishes are topped with LaRosa's signature homemade tomato sauce, provolone, mozzarella and parmesan over ziti. Choose One: Meatball, Chicken Cutlet or Eggplant

Cacio e Pepe Tossed Gnocchi, Black Pepper Pecorino. Pomodoro Sauce, Crispy Guanciale

Two-Day Bolognese. Lamb & Short Rib., Mascarpone, Parmesan, Ricotta Cavatelli

Cheese and truffle spaghetti with a sauce of prosciutto, peas, and white wine. Topped with crispy prosciutto.

Choice of Meatball, Chicken, Or Eggplant Parmigiano. Topped With Mozzarella, Provolone, Parmesan Cheese, Pomodoro Sauce.

Mortadella, capicolla, salami, fresh mozzarella, lettuce, tomato, onion, roasted red peppers, hot cherry peppers, balsamic, EVOO, on toasted scali.

Fresh mozzarella, sliced tomato, basil, EVOO, on a braided roll not toasted.

Chicken Cutlet, Vodka Sauce, Mozzarella, Provolone, Parmesan Cheese, Brioche Bun.

Prosciutto di parma, fresh mozzarella, sliced tomato, basil, EVOO, on a braided roll not toasted.

Mortadella, capicolla, salami, provolone, lettuce, tomato, onion, roasted red peppers, hot cherry peppers, EVOO, on a braided roll.

Spiced turkey, lettuce, tomato, applewood smoked bacon, Monterey jack cheese , lemon basil vinaigrette, on a braided roll not toasted.

Chargrilled steak tips, arugula, white cheddar cheese, roasted red peppers, on a braided roll not toasted.

Prosciutto di parma, chicken cutlet (breaded chicken), pesto, fresh mozzarella, roasted red peppers, sliced tomato, EVOO, braided roll not toasted.

White albacore tuna salad tossed with capers, sundried tomato, artichoke hearts. Topped with arugula, tomato, & red onion. Brioche.

Blackened salmon, applewood smoked bacon, mixed greens, beefsteak tomato, lime basil aioli, brioche bun.

Applewood smoked bacon, lettuce, tomato, mayonaise, on toasted scali bread.

American & Provolone Cheese. Toasted On Scali Bread

Our signature red sauce

Tomato cream sauce, onion, garlic, basil

Lamb & shortrib bolognese sauce, mascarpone, parmesan

Served by the each. Stuffed with provolone cheese & prosciutto.

In house pork and beef meatballs, in our signature pomodoro sauce topped with parmesan cheese. Just like your nonas! Signature Dishes Prepared Ready to Go! All You Need to Do is Heat & Serve! Serves 2-3

Serves 2-3. Chicken Cutlet, Red Sauce, Parmesan, Mozzarella, Provolone. Prepared Cold. Bake At Home & Enjoy

Baked & Breaded Eggplant Cutlet, Signature Pomodoro Sauce Topped With Mozzarella, Provolone, & Parmesan. Signature Dishes Prepared Ready to Go! All You Need to Do is Heat & Serve! Serves 2-3

Available In A 16 oz Container. Balsamic Dressing Is Earthy & Sweet. Balsamic Vinegar, Dijon, Olive Oil, Herbs & Garlic Give A Signature Taste To Any Salad.

Available In A 16 oz Container. Lemon Basil Dressing Is Sweet & Citrusy. Lemon, Dijon, Red Wine Vinegar, Fresh Basil, & Honey Is Perfect Match for Any Salad Accompaniment or Even A Marinade For Roasted Meats & Vegetables.

Fresh Atlantic Salmon, Cajun Dry Rub, Grilled

Lemon Dijon Marinade, Salt, Pepper, Grilled

Add As Many As You Like! Our Homemade Pork & Beef Meatballs In Our Signature Tomato Sauce Topped With Parmesan Cheese.

Korean BBQ Marinade 4 Oz.

Our In House Tuna Salad, Sundried Tomato, Celery, Capers, Parsley. Topped With Tomato, Red Onion, Arugula, Artichoke Hearts, Brioche. Served in 8 oz. Container.

Stuffed Pepperoncini, Prosciutto Cotto, Provolone, Sweet Green Pepper

Burrata Cheese, Tomato Salad, Aged Balsamic, Fried Basil

Prosciutto di Parma, Parmigiano 2 YR, Sicilian Olive Oil, Grissini Breadsticks

Calabrian Chili Aioli, Saku Tuna, Cucumber, Crispy Leek, Seaweed Salad

Seafood Consomme, Tomato, Calabrian Chili, Parsley, Grilled Scali

Cacao e Pepe Arancini, Panko Crusted & Deep Fried. Garlic Aioli. (2 Per Order)

Our Family Recipe. Pork & Beef Meatballs. Honey Whipped Ricotta, Pomodoro Sauce, Basil (3 Per Order)

Golden beet carpaccio, almond, pickled onion, goat cheese, chili oil.

Crostini, avocado crema, frisee

melon, prosciutto di parma, sicilian olive oil, crushed pistacio, balsamic glaze

Cacio e Pepe Tossed Gnocchi, Black Pepper Pecorino. Pomodoro Sauce, Crispy Guanciale

Two-Day Bolognese. Lamb & Short Rib., Mascarpone, Parmesan, Ricotta Cavatelli

Bolognese Bianco, Pork, Beal, & Beef. Soffrito, Pancetta, Mushroom, Light Cream.

Cheese and truffle spaghetti with a sauce of prosciutto, peas, and white wine. Topped with crispy prosciutto.

Stuffed Pepperoncini, Prosciutto Cotto, Provolone, Sweet Green Pepper

Burrata Cheese, Tomato Salad, Aged Balsamic, Fried Basil

Prosciutto di Parma, Parmigiano 2 YR, Sicilian Olive Oil, Grissini Breadsticks

Calabrian Chili Aioli, Saku Tuna, Cucumber, Crispy Leek, Seaweed Salad

Seafood Consomme, Tomato, Calabrian Chili, Parsley, Grilled Scali

Cacao e Pepe Arancini, Panko Crusted & Deep Fried. Garlic Aioli. (2 Per Order)

Our Family Recipe. Pork & Beef Meatballs. Honey Whipped Ricotta, Pomodoro Sauce, Basil (3 Per Order)

Golden beet carpaccio, almond, pickled onion, goat cheese, chili oil.

Crostini, avocado crema, frisee

melon, prosciutto di parma, sicilian olive oil, crushed pistacio, balsamic glaze

8oz Crispy Skin Salmon, Pan-seared, toasted orzo, castelvetrano olive, Calabrian tomato crudo.

Your Choice Of Chicken Or Veal. Insalata Mista Salad, Lemon

Choice of Chicken Or Veal. Pomodoro Sauce, Mozzarella, Parmesan. Served With A Side Of Spaghetti Pomodoro

Signature Tomato Vodka Cream Sauce, Mozzarella, Parmesan. Choice of Chicken Or Veal Cutlet. Side of Vodka Rigatoni

New York Style Base, Chocolate Cookie, Chocolate Graham Cracker Crust

Cold Brew, Espresso, Vanilla, Almond Milk, & Cinnamon. Shaken Over Ice

Espresso, Hazelnut Syrup, Mocha Fudge, Milk

Toasted Almond Mocha & Hazelnut, Espresso, Choice of Milk. Served Hot Or Iced.

Pistachio & Vanilla Syrup, Espresso, Choice Of Milk. Served Hot Or Iced.

Espresso, Caramel, Vanilla, Choice Of Milk, Shaken

Cold Brew, Espresso, Vanilla, Almond Milk, & Cinnamon. Shaken Over Ice

Espresso, Hazelnut Syrup, Mocha Fudge, Milk

Toasted Almond Mocha & Hazelnut, Espresso, Choice of Milk. Served Hot Or Iced.

Pistachio & Vanilla Syrup, Espresso, Choice Of Milk. Served Hot Or Iced.

Espresso, Caramel, Vanilla, Choice Of Milk, Shaken

This is for the father that is looking to man the grill & not have to worry about the rest. Serves 10 guests comfortably. The "All The BBQ Fixings" is served with garlic parm slider buns, macaroni & cheese, tuscan grilled vegetables, & herbed potato salad. Full heating instructions available

For the father who's just trying to have a Sunday Supper. This dinner serves 10 guests comfortably. Dinner includes: seasalt & rosemary focaccia, choice of parmigiana (chicken, eggplant, or meatball) pasta larosa, caesar salad, salumi i formaggio platter.

For something more intimate & refined family gathering. This elegant dinner package serves 10 guests comfortably. Full heating instructions available. This dinner includes, full beef tenderloin, cabernet butter, horseradish cream sauce, french onion focaccia, mixed green salad, caprese platter, garlic & herb roasted potatoes.

Casalini Pinot Grigio Della Venezie is a light white wine generally known for its fruit flavors of limes, lemons, peaches, green apples, and honeysuckle. Food Paring: Shellfish, vegetables, mushroom, or any aperitivo

Brilliant color, fresh nose of tomato leaf, sage, peach and apricot. Coherent palate, persistent, with mouth filling finish. Food Pairing: Ideal with starters, pasta and rice dishes, seafood and shellfish. Perfect with sushi and Asian cuisine

Bright, intense straw yellow color. Notes of white flower blossoms and hints of chamomile dominate the nose, accompanied by notes of Golden apples and hints of vanilla. The palate is fresh, extremely pleasant, and fully expresses Chardonnay’s varietal character Food Pairing: It's soft tannins and lingering aftertaste pair well with seafood, vegetable starters, mushroom risottos, baked fish, or white meats

Crushed pineapple and sweet citrus on a smooth, mineral driven palate. Blend of 80% Cortese with Chardonnay and Sauvignon Blanc. Fermented in Stainless Steel. Food Pairing: An excellent wine to pair with foods inspired by Northern Italian coastal cuisine including fragrant pesto pastas and seafood dishes with basil and lemon

Verdicchio produces wines with high acidity and good structure. The wines typically show citrus fruit flavors of mandarin, lemon and grapefruit, and a distinctive almond character. In youth, this almond note is decidedly bitter, though over time that bitterness subsides and gives rise to a sweet marzipan quality.

An easy drinking, medium bodied, vibrant white wine with plenty of stone fruits, citrus and a hint of sea salt to balance the fruit.

Straw yellow with smooth fruit and golden reflections. On the nose there are citrus notes and secondary floral scents. On the palate it is fresh and balanced.

Straw yellow in color with golden reflections at the nose has a refined bouquet with mineral notes of flint, citrusy aromas of mandarin and delicate tertiary hints of honey and hay from long ageing. On the palate it is enveloping, fresh and savory, characterized by a marked minerality and persistence; a wine that displays great finesse and complexity.

The aromatic Abbazia di Novacella Pinot Nero is one of the best that Italy has to offer. Vibrant and soft, with supple light fruit tones of under ripe cherry and blackberry that showcase the mountain-fruit profile of the wine. Food Pairing: Pinot Nero is very food friendly and can be paired with a wide variety of dishes, especially grilled or roasted white meat, oily &full flavored fish.

Cherry, plum, backed by floral notes like rose and violet, as well as leather, licorice and herbs. With age, Nebbiolo's tannins soften, its color turns to a brick hue, and its flavor profile develops notes of dried fruit, game and mushroom, sometimes truffle. Food Pairing: Meaty beef pasta dishes. In particular, fatty meat dishes will work well as the fat content will balance Nebbiolo's strong tannins.

Black and Blue Fruit, Wild Berries, and Plum (or Jam) are typical Cannonau flavors. Hints of Violets or Roses, and Herbs (Anise). Oak added Flavors: Vanilla. Cinnamon. Food Pairing: Grilled tuna, pastas, pizza, tangy ribs, suckling pig, and burritos. Think big spice & big flavor. Our staff loves it with Cherry Bruschetta

An unoaked Tuscan red wine that comes in a liter bottle and is meant to be enjoyed immediately. The wine was aged in cement tanks for 6 months before bottling. The fruit on the palate is fresh and accessible. If ever there were a "red sauce" wine, this is it. Food Pairing: Literally Anything & Everything. This wine we can safely say drinks up & down our menus

An equal blend of Cabernet Sauvignon, Montepulciano, and Sangiovese, this super Tuscan is the perfect example of complexity and balance. Food Pairing: All of the wines from Tuscany will pair well with a nice meat and cheese plate – especially with regional cheeses such as Pecorino

Made from grapes harvested at the coolest time of day and immediately vinified, Fresco di Masi Rosso has a strong fragrance and attractive aromas of fresh fruit on the nose: from pomegranates to blackcurrants to the typical hints of cherries that make the wine so identifiably Veronese in origin.

The 2023 Dolcetto d’Alba reveals a bright purple hue. The bouquet is expressive and aromatic, with rose petals, raspberry, cassis and a hint of sweet spices. The palate is vibrant, refreshing, offering a delightful balance of fruitiness and soft tannins, with raspberry, violet, red and black currant. This Dolcetto blossoms with all kinds of food pairings.

Athletic Lite is a light brew, completely reimagined. It’s classically simple but expertly crafted with 25 calories, and 5 carbs. We brewed it specifically for the sport of life and all the good times that come with it. SINGLE

Free Wave is a hugely hoppy hazy IPA with a juicy body and velvety pour. A trio of Amarillo, Citra and Mosaic hops generate bodacious aromatics of tangerine and grapefruit. Notes of pine and florals emerge in the secondary palate for an herbaceous reprieve in all the right places. It’s luscious, smooth, and highly aromatic.

Premium pilsner beer from the brewery, Peroni di Roma, in Rome, Italy. Brewed to the original recipe since 1963, it embodies the traditions of Italian craftsmanship, passion and flair with which it was formed.

A full, rich, and deeply aromatic pilsner. It has a soft palate of lightly bready malts infused with saturated but gentle herbal hopping. The more you drink, the more it impresses! 4 PACK

American-style lagers have a golden, light appearance that is generally filtered and unhazy with plenty of bubbles. They tend to have just a touch of hops and malt, making them exceptionally palatable to most tastes. Although all lagers are different, many have a pleasant toasty, grainy flavor and some fruity elements 4 PACK

4.6% abv Pale Lager Birra Moretti is an authentically Italian premium lager, brewed in the traditional way with top quality ingredients and bags of Italian passion. It's been brewed to the same process since 1859 using a special blend of hops that provides its unique taste and flavor.

16.9 fluid oz. of pure Sicilian olive oil. Versatile oil: it can be used for finishing, dipping, as well as cooking.

Casalini Pinot Grigio Della Venezie is a light white wine generally known for its fruit flavors of limes, lemons, peaches, green apples, and honeysuckle. Food Paring: Shellfish, vegetables, mushroom, or any aperitivo

Brilliant color, fresh nose of tomato leaf, sage, peach and apricot. Coherent palate, persistent, with mouth filling finish. Food Pairing: Ideal with starters, pasta and rice dishes, seafood and shellfish. Perfect with sushi and Asian cuisine

Bright, intense straw yellow color. Notes of white flower blossoms and hints of chamomile dominate the nose, accompanied by notes of Golden apples and hints of vanilla. The palate is fresh, extremely pleasant, and fully expresses Chardonnay’s varietal character Food Pairing: It's soft tannins and lingering aftertaste pair well with seafood, vegetable starters, mushroom risottos, baked fish, or white meats

Crushed pineapple and sweet citrus on a smooth, mineral driven palate. Blend of 80% Cortese with Chardonnay and Sauvignon Blanc. Fermented in Stainless Steel. Food Pairing: An excellent wine to pair with foods inspired by Northern Italian coastal cuisine including fragrant pesto pastas and seafood dishes with basil and lemon

Verdicchio produces wines with high acidity and good structure. The wines typically show citrus fruit flavors of mandarin, lemon and grapefruit, and a distinctive almond character. In youth, this almond note is decidedly bitter, though over time that bitterness subsides and gives rise to a sweet marzipan quality.

An easy drinking, medium bodied, vibrant white wine with plenty of stone fruits, citrus and a hint of sea salt to balance the fruit.

Straw yellow with smooth fruit and golden reflections. On the nose there are citrus notes and secondary floral scents. On the palate it is fresh and balanced.

Straw yellow in color with golden reflections at the nose has a refined bouquet with mineral notes of flint, citrusy aromas of mandarin and delicate tertiary hints of honey and hay from long ageing. On the palate it is enveloping, fresh and savory, characterized by a marked minerality and persistence; a wine that displays great finesse and complexity.

The aromatic Abbazia di Novacella Pinot Nero is one of the best that Italy has to offer. Vibrant and soft, with supple light fruit tones of under ripe cherry and blackberry that showcase the mountain-fruit profile of the wine. Food Pairing: Pinot Nero is very food friendly and can be paired with a wide variety of dishes, especially grilled or roasted white meat, oily &full flavored fish.

Cherry, plum, backed by floral notes like rose and violet, as well as leather, licorice and herbs. With age, Nebbiolo's tannins soften, its color turns to a brick hue, and its flavor profile develops notes of dried fruit, game and mushroom, sometimes truffle. Food Pairing: Meaty beef pasta dishes. In particular, fatty meat dishes will work well as the fat content will balance Nebbiolo's strong tannins.

Black and Blue Fruit, Wild Berries, and Plum (or Jam) are typical Cannonau flavors. Hints of Violets or Roses, and Herbs (Anise). Oak added Flavors: Vanilla. Cinnamon. Food Pairing: Grilled tuna, pastas, pizza, tangy ribs, suckling pig, and burritos. Think big spice & big flavor. Our staff loves it with Cherry Bruschetta

An unoaked Tuscan red wine that comes in a liter bottle and is meant to be enjoyed immediately. The wine was aged in cement tanks for 6 months before bottling. The fruit on the palate is fresh and accessible. If ever there were a "red sauce" wine, this is it. Food Pairing: Literally Anything & Everything. This wine we can safely say drinks up & down our menus

An equal blend of Cabernet Sauvignon, Montepulciano, and Sangiovese, this super Tuscan is the perfect example of complexity and balance. Food Pairing: All of the wines from Tuscany will pair well with a nice meat and cheese plate – especially with regional cheeses such as Pecorino

Made from grapes harvested at the coolest time of day and immediately vinified, Fresco di Masi Rosso has a strong fragrance and attractive aromas of fresh fruit on the nose: from pomegranates to blackcurrants to the typical hints of cherries that make the wine so identifiably Veronese in origin.

The 2023 Dolcetto d’Alba reveals a bright purple hue. The bouquet is expressive and aromatic, with rose petals, raspberry, cassis and a hint of sweet spices. The palate is vibrant, refreshing, offering a delightful balance of fruitiness and soft tannins, with raspberry, violet, red and black currant. This Dolcetto blossoms with all kinds of food pairings.

Athletic Lite is a light brew, completely reimagined. It’s classically simple but expertly crafted with 25 calories, and 5 carbs. We brewed it specifically for the sport of life and all the good times that come with it. SINGLE

Free Wave is a hugely hoppy hazy IPA with a juicy body and velvety pour. A trio of Amarillo, Citra and Mosaic hops generate bodacious aromatics of tangerine and grapefruit. Notes of pine and florals emerge in the secondary palate for an herbaceous reprieve in all the right places. It’s luscious, smooth, and highly aromatic.

Premium pilsner beer from the brewery, Peroni di Roma, in Rome, Italy. Brewed to the original recipe since 1963, it embodies the traditions of Italian craftsmanship, passion and flair with which it was formed.

A full, rich, and deeply aromatic pilsner. It has a soft palate of lightly bready malts infused with saturated but gentle herbal hopping. The more you drink, the more it impresses! 4 PACK

American-style lagers have a golden, light appearance that is generally filtered and unhazy with plenty of bubbles. They tend to have just a touch of hops and malt, making them exceptionally palatable to most tastes. Although all lagers are different, many have a pleasant toasty, grainy flavor and some fruity elements 4 PACK

4.6% abv Pale Lager Birra Moretti is an authentically Italian premium lager, brewed in the traditional way with top quality ingredients and bags of Italian passion. It's been brewed to the same process since 1859 using a special blend of hops that provides its unique taste and flavor.